Whole Smoked Haddock by Albafish Group is a premium-quality fish, carefully smoked to perfection to preserve its rich flavor, firm texture, and nutritional value. Processed under strict hygiene standards, it is ideal for gourmet recipes, restaurants, supermarkets, and international seafood buyers seeking high-quality smoked fish.
Whole Smoked Haddock
Description
Whole Smoked Haddock – Premium Flavored Seafood
Albafish Group offers Whole Smoked Haddock (Melanogrammus aeglefinus), carefully selected from the North Atlantic and traditionally smoked to enhance its rich, savory flavor. Our smoked haddock retains its firm texture, delicate taste, and nutritional benefits, making it ideal for gourmet dishes and retail.
Product Features
-
🐟 Species: Haddock (Melanogrammus aeglefinus)
-
🌍 Origin: North Atlantic
-
⚖️ Sizes: Various weight grades available
-
🔥 Processing: Whole, gutted, naturally smoked (cold or hot smoking methods)
-
📦 Packaging: Vacuum-sealed packs or bulk packaging as per client needs
-
🌡️ Storage: 0–4°C for chilled smoked, or frozen (-18°C)
Quality & Benefits
-
Rich, smoky flavor with firm, white flesh
-
Naturally high in protein and omega-3 fatty acids
-
Ready-to-use for culinary applications
-
Premium quality suitable for retail, restaurants, and export
Applications
Ideal for smoked fish platters, soups, chowders, salads, or gourmet recipes, Whole Smoked Haddock adds flavor and nutrition to any dish.
Why Albafish Group?
-
Consistent supply of premium smoked seafood
-
Traditional smoking techniques with modern quality control
-
Flexible packaging and export-ready logistics
📦 Categories: Smoked Haddock | Whole Fish | Gourmet Seafood
Reviews
There are no reviews yet.