Smoked Salmon by Albafish Group is a gourmet delicacy, carefully cured and smoked to perfection for a rich, savory flavor and silky texture. Prepared under strict hygiene standards and packed to preserve freshness, it is ideal for fine dining, supermarkets, restaurants, and international seafood buyers.
Smoked Salmon
Description
Smoked Salmon – Finest Quality by Albafish Group
At Albafish Group, we take pride in offering premium Smoked Salmon, carefully prepared from the finest Atlantic Salmon. Using traditional smoking methods combined with modern processing standards, we ensure a rich flavor, silky texture, and consistent quality in every slice.
Product Features
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🐟 Origin: Atlantic Salmon (Salmo salar)
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🔥 Process: Cold-smoked or hot-smoked, as per customer preference
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🧊 Forms Available: Whole sides, pre-sliced packs, vacuum-packed portions
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📦 Packaging Options: Retail packs (100g – 500g) and bulk catering packs (1kg+)
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🌡️ Shelf Life: Freshly packed, chilled or frozen for long-lasting freshness
Quality & Taste
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Naturally smoked over selected wood for a delicate aroma
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Smooth, buttery texture with a mildly salty, smoky flavor
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High in Omega-3 fatty acids and proteins, making it a healthy gourmet choice
Applications
Perfect for gourmet platters, sandwiches, salads, canapés, sushi, pasta dishes, and fine dining menus.
Why Albafish Group?
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Strict quality assurance (HACCP, ISO, EU-certified)
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Wide packaging flexibility for retail & foodservice
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Reliable supply chain for global markets
With Albafish Group’s Smoked Salmon, you experience a premium seafood delicacy trusted by chefs, retailers, and distributors worldwide.
📦 Categories: Smoked Salmon | Salmon Products | Seafood Specialties
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