Smoked Haddock Fillets by Albafish Group are premium-quality fillets, carefully smoked to preserve their rich flavor, tender texture, and nutritional value. Processed under strict hygiene standards and packed for freshness, they are perfect for restaurants, gourmet markets, and international seafood buyers seeking high-quality smoked fish.
Smoked Haddock Fillets
Description
Smoked Haddock Fillets – Premium Gourmet Seafood
Albafish Group supplies Smoked Haddock Fillets (Melanogrammus aeglefinus), carefully selected from North Atlantic waters and traditionally smoked to enhance their rich, savory flavor. These fillets offer firm, tender flesh and are ready-to-use for retail, foodservice, and gourmet applications.
Product Features
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🐟 Species: Haddock (Melanogrammus aeglefinus)
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🌍 Origin: North Atlantic
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⚖️ Sizes: Various fillet weights as per client requirements
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🔥 Processing: Filleted, gutted, and cold or hot smoked
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📦 Packaging: Vacuum-sealed packs or bulk cartons
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🌡️ Storage: Chilled 0–4°C or frozen -18°C
Quality & Benefits
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Rich, smoky flavor with firm, white flesh
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High in protein and omega-3 fatty acids
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Ready-to-use for cooking or gourmet preparation
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Premium quality for retail, restaurants, and export markets
Applications
Perfect for smoked fish platters, soups, chowders, salads, sandwiches, or gourmet recipes.
Why Albafish Group?
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Traditional smoking techniques with modern quality control
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Reliable year-round supply
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Flexible packaging and export-ready logistics
📦 Categories: Smoked Haddock Fillets | Filleted Fish | Gourmet Seafood
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